To our study participants:
The safety of our staff, study participants, and community are of utmost importance to us. We also remain dedicated to continuing important research for our customers and will continue running our ongoing clinical trials. Our position of COVID-19 is influenced by the CDC, WHO, IRB, and local health authorities, and we have established the following precautions for our clinical trial activity:
-Weekly monitoring of threat levels in our area to determine if any new precautions need to be added.
-Increased cleaning and sanitation in our clinical trial units and throughout the building.
-Clinical trial participants and all staff advises that they should not come to site if they have symptoms of fever or cough, or if they have been around someone diagnosed.
-Participants coming in for screening and check-in will go directly to a designated triage room where they will have their temperature taken. If they are clear of fever or identified symptoms, they will proceed to their screening appointment. Anyone with a fever or symptoms will be separated and sent home.
We will continuously monitor the situation and will post any updates as needed.
How It Works
You will be tested onsite to determine your eligibility for each study that is conducted. Generally, each screening could last up to four hours.
As a volunteer each study requires that a health assessment be performed to ensure that the participant’s physical evaluation meets the needs for a particular clinical test trial.
Help advance medical and scientific knowledge, carry out promising treatments for the future, and/or receive compensation for possibly improving someone else’s health.
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Our Study Environment & Facility Includes:
Private Satellite TV
Featuring 145 + channels
Private Restroom & Shower
Conveniently located in each suite
Adjustable Thermostats Per Room
Adjust the comfort to your taste
Fast, reliable, and cutting-edge technology
Pool table, video gaming systems, DVD/Book library, Foosball, etc.
Free parking, washer/dryer, Executive Chef on staff